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Natural Science Forum / Physics / Research / December 2004



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Ethical Issues on Nanotechnologies

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jespreet - 20 Dec 2004 16:12 GMT
Hi there, i am currently conducting a research on the ethical issues
regarding the field of nanotechnologies. I would like to hear from
potential experts as well as public views on whether nanotechnology
research and development brings more advantage than disadvantage with
regards to ethical issues. So come on people out there, what you have
to say about this matter? Lets debate on this. I would appreciate any
help, recommendations and comments from all of you as this would
contribute significantly in my research. Thanks very much in advance
for those who took their time reading this message and posting their
opnion and thoughts. I am really grateful for it.

Cheers,
Jess
Dirk Bruere at Neopax - 24 Dec 2004 12:49 GMT
> Hi there, i am currently conducting a research on the ethical issues
> regarding the field of nanotechnologies. I would like to hear from
[quoted text clipped - 6 lines]
> for those who took their time reading this message and posting their
> opnion and thoughts. I am really grateful for it.

I would suggest that you check out two orgs who have a vested interest in the
matter.

http://www.transhumanism.org/index.php/WTA/index/
http://www.extropy.org/

Signature

Dirk

The Consensus:-
The political party for the new millenium
http://www.theconsensus.org

Dirk Bruere at Neopax - 25 Dec 2004 20:20 GMT
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
  place the slices in the au jus.

Bisque à l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
  make patties if shell or head is not available
  (such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index)
  then fry or bake.  
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
  brown vegetables in the roux, then add chicken stock and
  allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
  lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
  15 minutes more.
Serve over steamed rice; this dish is very impressive!

Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
  then add onions, peppers, and celery (al
Dirk Bruere at Neopax - 25 Dec 2004 23:40 GMT
greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot.
Add a little water and the greens (which should be thoroughly cleaned and washed).
Smother slowly for at least 2 hours, adding small amounts of water
  when it starts to stick.
Stir frequently.
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.
Coffee and apple pie then brandy.

Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue;
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables
  (carrots, potatoes, turnips, cauliflower, cabbage...)
Bell pepper
onions
garlic
ginger
salt pepper, etc.  
Olive oil
butter

Brown the meat and some chopped onions, peppers, and garilic in olive oil,
  place in baking dish, layer with vegetables seasoning and butter.
Bake at 325° for 30 - 45 minutes.
Serve with hot dinner rolls, fruit salad and sparkling water.

Bébé Buffet 1

Show off with whole roasted children replete with apples in mouths -
and babies? heads stuffed with wild rice. Or keep it simple with a
hearty main course such as stew, lasagna, or meat loaf.

Some suggestions

Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham,
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted b
 
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