Poured vinegar into our Krups coffee maker to clean and a clear gel
formed on the top of the strainer with a puff of steam. The coffee maker
was just turned off when the vinegar was poured in and it was of the
white distilled type (Heinz) and not diluted at all. Any idea what could
have caused this reaction? The water supply we use is filtered through
reverse osmosis from the Milwaukee, WI Water supply.
TIA
jimp@specsol.spam.sux.com - 21 Jul 2008 19:05 GMT
> Poured vinegar into our Krups coffee maker to clean and a clear gel
> formed on the top of the strainer with a puff of steam. The coffee maker
> was just turned off when the vinegar was poured in and it was of the
> white distilled type (Heinz) and not diluted at all. Any idea what could
> have caused this reaction? The water supply we use is filtered through
> reverse osmosis from the Milwaukee, WI Water supply.
While there are chemists hanging out in the physics group, one would
expect better response by posting a chemistry question in a chemistry
group.

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Jim Pennino
Remove .spam.sux to reply.
tadchem - 21 Jul 2008 21:49 GMT
On Jul 21, 12:59 pm, d...@nospam.com wrote:
> Poured vinegar into our Krups coffee maker to clean and a clear gel
> formed on the top of the strainer with a puff of steam. The coffee maker
[quoted text clipped - 4 lines]
>
> TIA
If the pH is in the right range (I haven't got the numbers in front of
me), ferric iron can form a brown gel.
A little iron oxide (Fe2O3) and a little acid (vinegar) might do it:
Fe2O3 + H2O -(acid catalysis)-> 2 FeO(OH)
http://www.cicap.org/new/articolo.php?id=101014
Tom Davidson
Richmond. VA