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Natural Science Forum / Chemistry / Analytical Chemistry / October 2005



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ThreadLast Post  Replies
Our little sci.chem and sci.chem.analytical butt buddy Joel Evan Polowin.....01 Nov 2005 00:02 GMT6
Here's where you can read more about this dork who pretends that he is George
Orwell, MA Sonjariv and lord knows who else!
http://www3.sympatico.ca/jpolowin/index.htm\
http://ca.personals.yahoo.com/personals-1026836928-207246
Shimadzu WINS Busted Toilet Award01 Nov 2005 00:01 GMT1
You demand performance and productivity....
Shimadzu DOESN'T Deliver!
SEE WHY:
http://shimadzu.wxs.org
Pittcon Editors' Awards 200501 Nov 2005 00:00 GMT1
Pittcon Editors' Awards 2005
In the April issue of LCGC magazine, there was a "clear runaway for the
top product at this year's Pittcon" along with some bona-fide
controversy. This years' informal poll of editors covering this major
Hey Joel Polowin, MEET Celine (an unhappy Shimadzu customer)31 Oct 2005 23:58 GMT2
Celine is right inside YOUR Canadian back yard Joel....
IMAGINE THAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Newsgroups: sci.techniques.mass-spec
Date: 16 Apr 2005 18:08:48 -0700
GA Tech's David E. Bostwick is BIASED and likes to CENSOR disturbing TRUTHS31 Oct 2005 23:56 GMT2
What others have written about this bottom dweller:
http://groups.google.com/groups?q=david%20bostwick&hl=en&lr=&sa=N&tab=wg
Nice..... real nice!
David E. Bostwick, Research Technologist IV
tov29 Oct 2005 16:43 GMT1
Principal component analysis28 Oct 2005 12:42 GMT1
Hi,everyone! I am interested how to use Principal component analysis
and what software can I use which it is can be download from the
internet?
refine peach sap26 Oct 2005 15:21 GMT13
I have an orchard and have been harvesting peach sap from the base of
old trees.   Some chunks are perfect "drops", others are contaminated
with other organic material.
I've tried to refine this "amber" by boiling in water, but it will not
Peach Tree Sap Pictures16 Oct 2005 17:10 GMT1
After all that talk about my peach tree sap, I finally got a web site
published, showing pictures of it.
http://mypeoplepc.com/members/servozoom/
pH value of cilicic acid10 Oct 2005 09:47 GMT18
I took a pH reading of a siliceous earth powder (mixed in tap water)
that claimed to be rich in cilicic acid (and good for hairs and nails).
I found it to be basic with a pH value of 9. Can any one explain me
why?
rock salt09 Oct 2005 20:03 GMT2
This may be the wrong group to post this in and if it is I'm sorry, but
I hope someone will be able to advise me.
I have a corner in my basement where I was keeping 50.0 lbs of "ice
melt" or "rock salt"  type of crystals of the type commonly used to
chemistry sites06 Oct 2005 05:23 GMT6
can anyone recommend any cool chemistry sites? and by cool i mean
complete, well done, up to date...sites where i can find somethin'
interesting to read about chemistry...thankes! i'm especially
interested in analytical or organic chem...
Enthalpy and entropy of zinc acetate.06 Oct 2005 04:57 GMT1
I have searched the web and CRC handbook of physics and chemistry for
the enthalpy of formation and entropy of zinc acetate bound with 2H2O
aqueous.   Zn.(OAc)2.2H2O
I have found a chinese paper that could allow one to figure out the
Microwaved Water06 Oct 2005 04:54 GMT3
Microwaved Water - Must Read And Also See The Demo Attachment
 >
 >
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contrast  "pour point"  & "freezing point"03 Oct 2005 21:07 GMT7
they have different names, so there must be a rational for defining two
different properties.  But my searching doesn't lead to a clear answer
about the difference between "pour point" and "freezing point".
 
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