| Thread | Last Post | Replies |
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| silver extraction from ore | 31 Aug 2004 13:40 GMT | 24 |
Hello everyone, I live in Nevada. I am interested in extracting silver form the diffrent ore found here.Perticuallary by using nitric acid. creating silver chloride them drying it and melting the stuff. I am also interested in fire assaying. But i need the processes for both.
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| Stainless steel | 31 Aug 2004 01:27 GMT | 6 |
Group: Slightly off topic - but I need to pick your brains! I've got some stainless steel cutlery - not of great monetary valuable but of sentimental value.
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| CO2 volume measurement in soft drinks | 30 Aug 2004 13:34 GMT | 3 |
Just wondering if anyone could help me with finding the equation used to calculate standard CO2 volume tables used in the soft drink industry. Basically what these tables do is allow the manufacturer to look up the volume of CO2 in a sample product by measuring the bottle pressure ...
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| H2O2 | 30 Aug 2004 13:02 GMT | 11 |
How can hydrogen peroxide exist? Hydrogen has a +1 and a -1 oxidation states, and oxygen only has a -2. Thus it is impossible to get them to balance with H2O2. So is my oxidation states table in my CRC handbook wrong, or am I missing
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| Road Flare hot enough to start thermite? | 30 Aug 2004 05:04 GMT | 11 |
Is a road flare hot enough to start thermite? Someone spilled my ignition mixture (black powder with 25% aluminum) and now I need some way to light it. I am about a 2 hour drive from my main supplies and I don't want to drive back just to make another ignition mixture.
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| curious chemistry - chemicals that wear out! | 29 Aug 2004 04:59 GMT | 16 |
Extracted from:— http://dailynews.att.net/cgi-bin/news?e=pub&dt=040810&cat=scitech&st=scitechsupe r_capacitors_futuretech_040810&src=abc Note: This article expires on: 08.13.2004 at 12:00 am Powerful New Roles for Supercapacitors
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| bp | 28 Aug 2004 17:10 GMT | 3 |
Can any one tell me what is boiling point of milk (cow milk), coconut milk, and evaporated milk?
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| Re: sardine and anchovy PUFA content | 28 Aug 2004 14:27 GMT | 6 |
I think "sardine" is a generic term for a small example of the herring family of fish, from which one might then deduce content. Also, if canned content is given, comparing it to the canned version of a known fresh fish might suggest how to make conclusions about content as to how ...
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| Help Getting An Article from the J. Agr.Food Chem. | 28 Aug 2004 03:43 GMT | 2 |
Would it be possible for someone having access to the Journal of Agricultural and Food Chemistry-1960 to send an article from it via email? The online version of 1960 edition is here http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=4&involume=8& inissue=2.
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| Pyrthione tautomerization | 28 Aug 2004 03:13 GMT | 1 |
Which is the predominant tautomeric form of 2-pyrithione in methanol: the pyrithione or the pyridyl thiol? c c c c c NH <-----------> c N
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| methanol for Biodiesel? | 27 Aug 2004 18:30 GMT | 2 |
I want to try making some biodiesel, but I didn't yet manage to find any methanol suppliers in my country (Cyprus). I only managed to find a model shop that sells a mixture of 75% methanol, oil and nitro. Does anyone know if that would do? What are other places that could
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| fast TCP (tri calcium phosphate) measurement | 27 Aug 2004 15:26 GMT | 1 |
Ls, TCP (tri calcium phosphate) is used as a free flowing agent. We have some dosage challenges in our plant. Does anyone know of a cheap and fast method to measure this in a powder?
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| about an chemical reaction equilibrium (steam reforming of methane) | 27 Aug 2004 08:27 GMT | 4 |
hi this is my second question today:) in an article it explain steam reforming of methane to produce hydrogen CH4 + 2(H20) --> CO2 + 4(H2) it sait that this reaction produce 7.05 kg of CO2 per one kg of hydrogen
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| Largest employers of Chemists | 27 Aug 2004 06:23 GMT | 4 |
Is there a chart/graph showing who are the largest employers of chemists? I looked at American Chemical Society. I assume the Army, Naval and Air Force research labs and NIST might be the largest federal government employers of chemists.
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| Increasing water surface tension | 26 Aug 2004 19:42 GMT | 9 |
How can the surface tension of water + surfactants (now about 40 ergs/cm^2) be recovered to the original water value (72 ergs/cm^2)? Are there any additives that can do it? Salts (like NaCl) didn't help much.
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