Natural Science Forum / Biology / Microbiology / April 2009

----- Forwarded Message ----
From: ALIREZA BEDELTAVANA <alirezabedeltavana@yahoo.com>
To: Microbiology <microbio@net.bio.net>
Sent: Monday, 20 April, 2009 17:47:04

Hi all. I am looking for an effective method to isolate cold injured
and uninjured food borne pathogens from frozen vegetables. I was going
to use the thin agar layer method described by Wu et al (2000) but I
was told to look for a better method. Know of any good methods that

I have been reading about how cells work and the ATP energy or cell
voltage.
I was wondering what the cell voltage level is, and how much it varies
in person to person, are the units volts like in a battery.

The second law of thermodynamics, states that the total entropy of any
isolated thermodynamic system tends to increase over time, approaching
a maximum value; in more general terms, systems move from a state of
higher complexity and activity, to one of lower complexity and

Hi.Please help!!
Which medium do i use for the cultivation of this particular bacteria in the
following surrounding.
Bacteria: unknown

Does anyone have a simple, rapid and effective method to produce
spores from a Bacillus culture ?